Hotel / Restaurant / Café / Franchise Business

Hotel / Restaurant / Café / Franchise Business

Tracking daily sales, managing expenses such as rent and utilities, food costs, labor costs, insurance and marketing costs, and finally working out your break-even point are all made much easier with online accounting software that is accessible at any time and from any location.

Accounting would help you to know:

• Restaurant labor cost, occupancy expenses, and operating expenses are all different categories of restaurant expenses and they’re slightly different from those of other kinds of small businesses

• The prime cost constitutes a majority of a restaurant’s expenses because it includes all of the food and beverage ingredients, as well as all payroll costs, taxes, and benefits

• When analyzing the financial health cost to sales ratio helps your business, something to keep in mind is that no number on its own can tell you everything you need to know

• Get practical ways to run your restaurant more efficiently. You’ll understand exactly where your money is going so you can make changes right away to save more of it. And that’s a language everyone can understand

• Eliminate 100% of your paper invoices and put your restaurant food cost management on autopilot with orderly 

• It’s food cost management done for you and it saves the average restaurant 9 hours per month managing invoices, inventory, and food cost work

• The numbers you need, and you’ll only have to do a fraction of the work

• How you manage your food costs in the palm of your hand and never have to deal with invoices again